Building on our initial efforts, we obtained organic certification and began meticulous planning for our organic agriculture projects, emphasizing sustainability and high-quality organic produce.

Greenfield Bio Plantations was officially established, marking the formal start of our mission to bring high-quality, sustainable, and organic products to the world.

We committed to ethical business practices by becoming Fair Trade registered, ensuring fair wages and equitable treatment for our farmers.

We established the Kosgama unit, dedicated to the processing of herbs and spices. This facility enabled us to deliver high-quality, value-added, shelf-ready products to our private labeling customers, enhancing our ability to serve diverse market needs.

We opened our Athurugiriya store, which served as a key facility for warehousing and tea packaging. This development allowed us to add value and provide private labeling services, making Greenfield Bio Plantations a one-stop solution for our customers.

Greenfield expanded into green tea production, reinforcing our commitment to organic farming and supporting biodiversity.

The conversion of Dunkeld Tea Estate allowed us to increase our organic tea production capacity, enhancing our sustainable agriculture footprint.

We moved to a new office at Braybrooke Street and initiated tea bagging operations at Athurugiriya, improving our product offerings and operational efficiency.

The conversion of Harrington Estate further strengthened our presence in the tea industry and expanded our ability to produce high-quality, organic tea.

Launched our house brand to deliver certified organic products directly to consumers. This year also marked a significant achievement with the export of organic king coconut water, one of the first of its kind in the country, showcasing our commitment to innovation and sustainability.

• Purchased new factory premises to expand production.
• First export of organic cocoa, entering new markets with our sustainable products.
• Achieved Forest Garden certification, enhancing biodiversity and ecosystem restoration.
• Partnered in a joint venture to start a coconut water unit, promoting sustainable resource use.

• Achieved Carbon Neutral certification for Greenfield Estate, showcasing our commitment to reducing carbon footprints.
• Expanded our retail presence to London, promoting organic and sustainable products internationally.
• Initiated coconut oil processing at the Maho unit, focusing on sustainable processing techniques.

Launched the Pyramid Tea Bag unit in Colombo, receiving accolades in the UK for our innovative and sustainable tea products.

Greenfield Bio Plantations began aligning its operations with the United Nations Sustainable Development Goals to further our commitment to sustainability and social responsibility. Our focus areas include SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), and SDG 15 (Life on Land).

In 2020, we expanded our capabilities by launching the Sooriyawewa unit dedicated to processing superfoods and herbs. This facility enhances our product range and supports local farmers by creating more opportunities for organic cultivation and processing, aligned with SDG 8 (Decent Work and Economic Growth) and SDG 12 (Responsible Consumption and Production).

In 2024, we launched the Greenhouse Project to empower school leavers with skill training and income generation, aiming to reduce unemployment. This initiative, supported by our customers and partners, provides practical agricultural skills and contributes to sustainable livelihoods, supporting SDG 4 (Quality Education) and SDG 8 (Decent Work and Economic Growth).