Greenfield Bio crop circle tea, fruits, spices, and herbs
The chart below represents the availability of Sri Lanka’s average produce on our farmland and small farmer markets. Keep in mind that each year is different, and individual varieties have different harvest times. If you are outside of Sri Lanka, this chart will not apply to your growing region.
Tea, coconut, and fruits
Thotalagala Tea | January – March | |
Harrington Tea | June – September | |
Coconut | Entire year | |
Banana | April – June | |
Papaya | April – May and September – November | |
Mango | April – June and November – December | |
Pineapple | April – June and December – January |
Jackfruit | April – January | |
Cocoa | April – May | |
Cashew | April – May | |
Lime | April – May | |
Tamarind | April – May | |
Amalaki | April – June | |
Avocado | December – January |
Herbs
Lemongrass | Mar – May – and September – November | |
Neem | Mar – May – and September – November | |
Papaya leaves | Mar – May – and September – November | |
Gotukola | Mar – May – and September – November | |
Polpala | Mar – May – and September – November | |
Soursop leaves | July – February |
Chamomile | Entire Yrear | |
Garcinia | December – January | |
Licorice | Entire Yrear | |
Rosemary | Entire Yrear | |
Tulsi | Entire Yrear |