Greenfield Bio crop circle tea, fruits, spices, and herbs

The chart below represents the availability of Sri Lanka’s average produce on our farmland and small farmer markets. Keep in mind that each year is different, and individual varieties have different harvest times. If you are outside of Sri Lanka, this chart will not apply to your growing region.

Tea, coconut, and fruits

	Thotalagala Tea	January – March
	Harrington Tea	June – September
	Coconut	Entire year
	Banana	April – June
	Papaya	April – May and September – November
	Mango	April – June and November – December
	Pineapple	April – June and December – January

	Jackfruit	April – January
	Cocoa	April – May
	Cashew	April – May
	Lime	April – May
	Tamarind	April – May
	Amalaki	April – June
	Avocado	December – January

Spices

	Black Pepper	May – July & December – January
	Cardamom	September – January
	Cinnamon	Apri – Aug
	Clove	Dec – Apri
	Ginger	Dec – Jan
	Garcinia

	Mace	May – August
	Nutmeg	May – August
	Turmeric	December – January
	Vanilla	October – November
	Chili	January – February

Herbs

	Lemongrass	Mar – May – and September – November
	Neem	Mar – May – and September – November
	Papaya leaves	Mar – May – and September – November
	Gotukola	Mar – May – and September – November
	Polpala	Mar – May – and September – November
	Soursop leaves	July – February

	Chamomile	Entire Yrear
	Garcinia	December – January
	Licorice	Entire Yrear
	Rosemary	Entire Yrear
	Tulsi	Entire Yrear